The Advantage Group (TAG) partners with firms to develop comprehensive programs designed to maximize returns, reduce costs and minimize "headaches" affiliated with equipment and facilities. Nearly two decades ago we began by relieving the headaches of moving food service equipment into and out of supermarkets. We have since expanded into a firm providing Equipment and Services worldwide for all aspects of the food industry. Our Client's range from businesses on "Main Street" to global firms traded on "Wall Street". TAG is a global leader in managing, remanufacturing, buying and selling restaurant & food-related equipment.
Client demand over the years prompted our firm to deploy a 1,000-acre campus based in the Finger Lakes Region of Upstate New York as our central operations hub. The facility includes warehouses, industrial buildings and administrative offices all within a day's truck run of over half the population of North America.
Regardless of the stage of a Client's growth, transition or restructuring, TAG can reduce costs through equipment reuse (remanufactured or surplus new) and enhance efficiency by providing Clients with a singular point of contact for all stages of the business life.
