Equipment can posses a life far beyond its "first use". The hassles organizations face is how to get it from one location to another in a condition that is “like new” for immediate reuse. Companies are focused on their core business of preparing items for “reuse”. TAG has been a pioneer in the Remanufacturing of Restaurant & Food-Related Equipment around the globe.
Our affiliation with the National Center for Remanufacturing and Resource Recovery at the Rochester Institute of Technology (RIT) provides a sound foundation to create remanufacturing programs for our Clients. Studies have shown that remanufacturing and redeployment provide great economic savings to Clients, as well as providing a sound environmental approach for "re-use" rather than the disposal of equipment.
TAG’s comprehensive service menu provides pragmatic solutions. It consists of the following stages:
- Receiving and review of products
- Disassembly of assets
- Cleaning with advanced cleaning technology for food-related equipment
- Repair with technical precision
- Asset reassembly to sound working performance
TAG either returns Remanufactured items to its original location or can relocate the equipment to another location for Clients. The program is compelling for a single item or thousands of items. In essence, remanufacturing provides a low-cost alternative to expensive new equipment.
