The TAG Service Line delivers "headache relief" the hassles of equipment management and facility transition. We call it “Supply Pain Management” because the movement of equipment in the restaurant and food service arena always has "Pain".
TAG has pioneered a Service Menu that includes:
Equipment Management & Distribution Services: A complete Resource for procurement, warehousing, logistics and fulfillment challenges.
Facility Transition Services: Helping firms handle the many tasks related to opening, remodeling and closing facilities.
Remanufacturing & Redeployment Services: TAG helps extend the useful life of an asset through its revolutionary remanufacturing program.
Asset Disposition Services: Creating an economic return by converting assets no longer used by a client into dollars. Our proven track record helps firms dispose of a single item at one location to the contents of locations around the globe.
Whether a single piece of equipment from one location or an entire chain, TAG does it all without the headache or hassle for Clients worldwide.
